Riccardo Caccialanza

Medical Doctor specialized in Clinical Nutrition. Director of the Clinical Nutrition and Dietetics Unit of the Research Hospital Fondazione IRCCS Policlinico San Matteo, Pavia (Italy). Author of more than 100 scientific papers in the field of Clinical Nutrition. Contract Professor at the University of Pavia (Degree Course in Dietetics; Specialization Schools of Gastroenterology and Oncology). Secretary of the Survivorship Care and Nutritional Support Working Group of Alleanza Contro il Cancro (ACC); past Secretary of the Italian Society of Artificial Nutrition and Metabolism (SINPE), current Representative of the Oncology area for SINPE. Teacher of the European Society for Clinical Nutrition and Metabolism (ESPEN). Associate Editor of Clinical Nutrition ESPEN (Elsevier) and BMC Cancer (Springer Nature). Editorial Advisory Board Member of Nutrition (Elsevier), Supportive Care in Cancer (Springer Nature) and Nutrients (MDPI).